Green Sage Cafe is looking for a systems focused leader to help us grow and create an esprit de corps in our three kitchens. We are seeking individuals who respect the values of our company in preparing healthy, delicious meals by following simple recipes using organic, all natural and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy free etc. Must be a true team player by respecting all staff, proving dependability and showing initiative. Shifts are available between the hours of 7 am- 5 pm so no late nights are required. Opportunity for growth within the company for those who wish to excel in their career.
- Must have the ability to work well with a diverse group of team members and bounce between all three restaurants as needed filling in gaps, covering illnesses, and vacations, etc.
- You need to be systems focused and prepared to teach, teach, teach our staff to embrace new systems, menu items and hold all of them accountable with compassion.
- You work directly for our Culinary Ops director and must be able to communicate effectively with our team while discussing performance. You will help the Director of Culinary Ops implement the systems and great recipes that will allow our health oriented company to grow.
- This is a working position and you must not be afraid to get dirty and dig in deep. Must be able to hold people accountable.
- A basic understanding of the P&L is desirable as is the ability to use simple computer programs to tack sales volume and trends.
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Help with dish washing (this task is shared among all staff including FOH)
- Must have weekend availability
- Ability to work on your feet for six hours or more a day
- High level of professionalism
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
- ServSafe certification a plus
- 50% Meal Discount
- PTO up to 1 week per year
- Wellness Benefits through Mercy Me
- $50 free shoe credit
- Free Employee Assistance Network
- Communication
- Initiative and Leadership
- Teamwork and Cooperation
- Dependability and Efficiency
- Service and Customer Minded
- Represents the Brand and Culture of Green Sage
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Looking for a career that aligns with your values? Apply to join our team today! Green Sage is an environmentally conscious, fast-casual cafe committed to serving healthy, delicious meals while making apositive impact on the planet. Additionally, we offer competitive compensation packages. Our commitment to work-life balance means that we provide flexible working arrangements and no late nights! We're seeking leaders and team players who are service-minded, dependable, and share our passion for sustainability. Joining our team means becoming part of a company that is passionate about making a difference. We are committed to fostering an inclusive and diverse workplace where everyone feels valued and empowered to contribute their best. Apply now to be a part of something meaningful.
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